nydailynews.com nydailynews.com 29 Dec, 2020 22:15 am

The Kitchn: Bacon, egg and cheese hand pies are even better than the classic sandwich

The Kitchn: Bacon, egg and cheese hand pies are even better than the classic sandwich
hese hand pies pack in the very best parts of the classic breakfast sandwich, with a twist that makes them feel a little bit fancy.

But as it turns out, there’s actually a better way — and that’s layering the trio between a couple sheets of buttery, flaky puff pastry.When layering the ingredients, be sure to leave a small border (about a half inch) around the edge of the puff pastry pieces.Breakfast Hand Pies Makes 6 All-purpose flour 2 sheets puff pastry from 1 (17-ounce) box, thawed but still cold 1 1/2 cups scrambled eggs, cold or at room temperature 3 slices cooked bacon 1/2 cup shredded cheddar cheese 1.Lightly flour a work surface, place two thawed sheets puff pastry on it, and unfold the sheets.

Top with the remaining six puff pastry pieces.xml:space="preserve"> xml:space="preserve"> I used to think a classic bacon, egg, and cheese sandwich was the fastest way to take any morning from good to great.

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