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Mortadeli’s new small but perfectly formed pasta bar set to be a big deal for Torquay’s dining sceneThe Age LogoGood Food logoGood Food logoThe Age Logo
Subscribe Log in Expand navigation menu Search The Age Logo Subscribe Log in Good Food logo Advertisement Eating out Coming soon Mortadeli’s new small but perfectly formed pasta bar set to be a big deal for Torquay’s dining scene Pile into booths for antipasti, Italian wines and bowls of pasta by a former River Cafe chef when dine-in opens by spring.He humbly describes it as a pasta bar, situated in the space that’s been a deli and grocer for the past year.But with 40 seats and the experienced hands of chef Glenn Laurie, who’s been cooking at the nearby one-hat La Cantina for the past two years, this little pasta bar will be a big deal for Torquay.The current deli space will be transformed into a casual 40-seat pasta bar.
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