Hospitality Net hospitalitynet.org 14 Jan, 2021 14:30 am

Keith Potter has been appointed Executive Chef at Hyatt Centric Beale Street Memphis

Slated to open this March, Hyatt Centric Beale Street Memphis, a new build and the first full-service Hyatt branded hotel in Memphis, announces the appointment of Keith Potter as executive chef. Potter will curate the hotel's culinary program across all outlets including the lobby bar, Latin-American inspired CIMAS eatery and Beck & Call whiskey bar.

Industry Update p View Keith Potter's LinkedIn Profile Slated to open this March, Hyatt Centric Beale Street Memphis, a new build and the first full-service Hyatt branded hotel in Memphis, announces the appointment of Keith Potter as executive chef.Potter brings more than 17 years of culinary knowledge and experience to his new position as executive chef.In 2019 he took his talents to the west coast, taking on the role of executive chef at Ventana Big Sur, where he oversaw all food and beverage operations for the hotel's four kitchens and five dining outlets." Hyatt Hotels Corporation more information strong Troy Dixon - Director of Operations read more Hector Pabon - Executive Chef read more Sarah Titus - General Manager read more

At Hyatt Centric Beale Street Memphis, Potter will helm the culinary program by curating enticing menus and distinctive dining experiences for guests and ensuring food quality."We're presenting a level of cuisine, service and ambience that's reflective of iconic Beale Street, but elevated and offering a distinctive aura that will leave guests and locals coming back for more," said Potter.

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