nydailynews.com nydailynews.com 31 Dec, 2020 22:15 am

Kary Osmond: Vegan BLTs are so good, you won’t eat just one

Kary Osmond: Vegan BLTs are so good, you won’t eat just one
The veggie bacon gives the sandwich that smoky flavor. Top that with maple-mustard caramelized onions, tomato and peppery arugula lettuce, and I bet you can’t eat just one!

The veggie bacon gives the sandwich that smoky flavor.Vegan BLT sandwiches Serves 3 to 6 For the caramelized onions: 2 teaspoons vegetable oil 2 medium onions, thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 tablespoons maple syrup 2 teaspoon whole-grain Dijon mustard For the sandwiches: 1 tablespoon vegetable oil 6 strips veggie bacon 2 cups baby arugula lettuce 1 2 tomatoes, sliced (6 slices) 1/4 to 1/3 cup vegan mayonnaise 6 English muffins 1.Place veggie bacon strips in a single layer; lightly brush the top side of strips with oil.Then top one piece with veggie bacon, caramelized onions, tomato and lettuce.

You can use tempeh bacon instead of veggie bacon; just follow the cooking instructions on the pack.xml:space="preserve"> xml:space="preserve"> Growing up, we had a holiday morning tradition: We ate bacon sandwiches on soft, squishy white bread while sipping orange juice and opening presents under the tree.

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