nydailynews.com nydailynews.com 21 Dec, 2020 22:15 am

Kary Osmond: Simple pantry soup is quick and long-lasting

Kary Osmond: Simple pantry soup is quick and long-lasting
To speed up the cooking time, I’m making this soup in an electric pressure cooker; it gives the soup a big flavor and makes the soup a breeze to cook.

Secure lid and set pressure release to “sealing.When finished, carefully turn the steam valve to the venting position to release the pressure.Add in broccoli florets, secure lid again and set pressure release to “sealing.When finished, carefully turn the steam valve to the “venting” position to release the pressure.

” Select the pressure cook setting at high pressure and set the cook time for 12 minutes.” Select the pressure cook setting at high pressure and set the cook time for 1 minute.

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