nydailynews.com nydailynews.com 29 Dec, 2020 22:15 am

EatingWell: Versatile bruschetta recipe is quick and easy

EatingWell: Versatile bruschetta recipe is quick and easy
In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe.

Coarsely chop the remaining kale and mix it with the kale paste in a bowl.Combine 1/2 cup kale paste with white beans in another bowl.(Reserve the remaining kale paste for another use.Tasty tip Most Read Prepare kale paste (Steps 1-3), cover with a thin layer of olive oil and refrigerate for up to one week.

xml:space="preserve"> xml:space="preserve"> In this classic Tuscan combination, kale and white beans are whirled into a spread for this easy bruschetta recipe.Tuscan Kale & White Bean Bruschetta Serves 10 Active Time: 1 hour Total Time: 1 hour 1 pound Tuscan kale (lacinato or dinosaur) or curly kale 1 tablespoon coarse salt 1/4 cup extra-virgin olive oil, plus more for drizzling 2 small cloves garlic, chopped 1/2 teaspoon fine sea salt 1 (15-ounce) can cannellini beans, rinsed, or 1 1/2 cups cooked white beans 20 1/2-inch slices baguette, toasted 1.

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