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northernirelandworld.com 10 Jan, 2022 12:30 am

Bake Off's Karen Wright reveals vegan recipe for spicy samosas - here's how to make them

Bake Off's Karen Wright reveals vegan recipe for spicy samosas - here's how to make them
I made the Vegan chickpea and potato curry and I said that I would follow up with a recipe using up the leftovers.

Brush the pastry with beaten egg or soy milk if you want to keep it Vegan and then fold one side over the mixture and then the other side over that and make sure both sides of pastry are nipped together well sealed.Brush with beaten egg or soy milk and place on a baking tray.I made the Vegan chickpea and potato curry and I said that I would follow up with a recipe using up the leftovers.It is one of the Caravan and Camping Club sites and is open all year.

I am very excited to be getting away so soon into the new year and doing fun things in a great location.It is important to then let the mixture go cold.

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